I just made these and couldn't stop until I had eaten three! Oh my God, they are delicious.

One tip -- only make half of the streusel topping amount. You will still have plenty.

Also, the recipe recommends frozen blueberries but I used fresh and still tossed them in a little flour, as suggested.

http://www.cookscountry.com/recipe.asp?rec...0&bdc=52320

I love blueberry muffins, but I say, the more streusel topping, the better, personally. I've also decided that fresh blueberry has edged out fresh peach as my favorite pie of all time -- and I make both with streusel toppings.

[waddling off now.......]

The best blueberry muffins I've ever eaten are those from the famous Jordan Marsh department stores -

http://divaofdining.blogspot.com/2008/07/b...-blueberry.html