<soapbox>
I have come here to wax lyrical about bento style lunches. I picked up on this idea about a week ago, and for the first time in years I have made my own lunch for work every day for a week, and none of it has involved bread or any form of sandwich.
My inspiration comes from sites like LunchInABox and VeganLunchbox, which are chock-full of attractive and healthy lunch boxes and suggestions.
The biggest turning point for me, apart from the inspiration, was buying a plastic lunch box with several small compartments and sealed mini boxes. This makes it possible to have a little bit of many things, rather than trying to find one large portion of a single thing. I'm really excited about making my lunch at the moment, and I haven't spent anything extra since Sunday so I have saved about $35 already this week!
Today's lunch was:
- left-over poached chicken in barbecue sauce, a small portion that I would normally have thrown out as "not worth eating"
- a rice ball (I made a bunch of them last week from left-over rice and put them in the freezer - just bung in the microwave when required)
- a small handful of roasted peanuts in a silicone cup
- a large handful of cherry tomatoes in a silicone cup
- some cheese crackers from the bottom of a packet
- one chocolate biscuit from the bottom of a packet
All those things are food items that I would have eaten mindlessly while standing in the kitchen just to get rid of them, thrown out, or let dry out/go off uneaten in the fridge. I know it sounds really basic, but it just didn't occur to me before last week that it was possible to put them all together to make a filling and delicious lunch.
I'm also very pleased that I have gone a week without eating bread. I love bread and toast, and normally eat way too much of it, but I haven't even missed it this week. I'm getting my carbs alright, just not from that source.
So in conclusion, go bento! Office lunches (or school lunches) don't have to be difficult, boring, or costly. Yay!
</soapbox>
