This one's SO good! I just finished a bowl.

Roasted Red Bell Pepper Soup

Prep and Cook Time: 35 minutes

Ingredients:
3 medium sized red bell peppers, cut into 1 inch squares
2 medium sized onions, chopped coarse
4 cloves garlic, chopped
1 medium sized sweet potato cut into small cubes
1 large tomato, seeds removed and chopped
2½ cups vegetable broth
salt & pepper to taste






Directions:

1. Roast all ingredients except vegetable broth uncovered in baking pan in 400 oven, stirring occasionally until tender, about 25-30 minutes.
2. Blend in batches with vegetable stock. Make sure the blender is not more than half full, and start on low. When soup is hot, it can erupt and burn you. Adjust seasoning. Reheat in soup pot and serve.
   
   Serves 4

Sounds perfect for this rainy, windy day here in Southern California. I printed out the recipe. I love soups. Thanks.

That recipe sounds delish! I love the roasted taste.
I made vegetable soup yesterday, so I am ready to go. I pretty much used what was in the house, which included a turnip, a rutabaga, alphabets, with okra, tomatoes, and so forth. The dog barked steadily, until I gave him some.

Off to heat it up.

I just made this one! Creamy Red Pepper Soup....got it on the Food TV channel.
Here it is. I didn't put in the marscapone cheese or the croutons because I'm "watching it"....but....

http://www.foodnetwork.com/food/recipes/re...6_30747,00.html

Oh, phooey, the link didn't work for me!

I love Trader Joe's Roasted Red Pepper and Tomato Soup so I know I'll like your recipe. The sweet potato will give it a bit more body, too.

Here you go....try this...

http://www.foodnetwork.com/food/cda/recipe...LL-PAGE,00.html